Showing posts with label Maneka Gandhi. Show all posts
Showing posts with label Maneka Gandhi. Show all posts

Maneka Gandhi shares her observations on CSIR -NEERI report on poultry farms in India

One of the most important reports to come out in the last few years is the August 2017 CSIR -NEERI report on poultry farms in India.

The National Environmental Engineering Research Institute(NEERI) is an excellent scientific research institution. When I was Minister for the Environment I used them as my resource base. The report has been done by a team of 8 scientists headed by Dr Rakesh Kumar the Director of NEERI, and Dr S.K. Goyal the Senior Principal Scientist.

Poultry farming means raising domestic fowls, including chickens, turkeys, geese and ducks, for the production of meat and/or eggs. The total poultry population in India is 729.2 million, which is 12.39% higher than numbers in the previous census (Livestock Census, 2012). The most common poultry breeds in India are:

Broilers: Young males and Females raised for meat. They grow from a hatch weight of 40 g to a weight of approximately 1.5 to 2 kg within 6 weeksonly.

The most important animal in your life, no matter where you are, is the mosquito writes Maneka Sanjay Gandhi



The most important animal in your life, no matter where you are, is the mosquito. Therefore, you should know the facts about it. Separating fact from fancy can help us better protect ourselves.


All mosquitoes are the same:

Fact - Mosquitoes of different species are as different from each other as a lion is from a housecat. They have different behaviour, very different preferences of what they want to eat and where they might live. Urban species don't do well in the country and some species thrive only in one specific region. Which mosquitoes like your environment can have an effect on the types of diseases you're exposed to.

It just takes the determination of one person to change a system, writes Maneka Sanjay Gandhi

A few months ago, a friend of mine said that his son wanted to do hotel management but he was not going to allow him since he didn’t want his son working with meat and eggs in any form. It was then that I remembered Mr Luniya and his crusade.

It just takes the determination of one person to change a system. I know – because in many a case I have been that one person. There is a saying attributed to Mahatma Gandhi “First they ignore you, then they laugh at you, then they fight you, then you win.” And another by union leader Nicholas Klein in 1914 “And, my friends, in this story you have a history of this entire movement. First they ignore you. Then they ridicule you. And then they attack you and want to burn you. And then they build monuments to you.” So many things that are now taken for granted, whether red and green dots on food, no animals in circuses, camels off the beaches and banned for slaughter, dissections in schools, and other educational disciples, hundreds of protection rules… to name just a one millionth of the changes. I know hundreds of change-makers across India and it is a delight to work with them because they are knowledgeable, focused and brave.

Life is so complex. We think of all beings as animals or plants and this means a lot when you are vegetarian and determined not to hurt.



Life is so complex. We think of all beings as animals or plants and this means a lot when you are vegetarian and determined not to hurt.

What characterises a being as one or another.

An animal must feed on other living things because it cannot obtain energy directly from sunlight. Animals have an embryo stage in their life cycle. The cell walls in animals are mostly soft and animals depend on skeletons or shells for strengthening and protecting.

Plant cells get their strength from cellulose. These contain little green packages called chloroplasts. Chloroplasts use the energy of sunlight to produce the substances needed to make plant tissues, in a process called photosynthesis. Photosynthesis consumes carbon dioxide and produces oxygen.

Article from Maneka Sanjay Gandhi


All over Europe eggs have been found to be contaminated by a dangerous pesticide called Fipronil. The eggs originated from poultry farms in Holland. Investigations into the illegal use of Fipronil on poultry farms have led to 180 big poultries being shut down. Millions of eggs and egg-based products like salads, sandwiches and mayonnaise have been pulled from supermarket shelves. So far Belgium, the Netherlands, Germany, France, Sweden, Britain, Austria, Ireland, Italy, Luxembourg, Poland, Romania, Slovakia, Slovenia, Denmark, Switzerland and Hongkong have found Fipronil in their eggs.

Fipronil is an insecticide not permitted for use around animals destined for consumption, or in any products destined for the human food chain. The effects of consuming it? Sweating, nausea, vomiting, headache, stomach pain, dizziness, weakness, and seizures. It can cause abnormalities of the thyroid, liver and kidneys, if consumed by humans. Since researchers found thyroid tumours in both male and female rats fed high doses, it has been classified as a "possible human carcinogen" by the United States Environmental Protection Agency. Scientists who fed Fipronil to rats found an increase in seizures. In another study, scientists found long-term exposure to fipronil affecting the reproductive ability of rats, less mating, reduced fertility, smaller litter size, and increased loss of pregnancy. Scientists also found decreased survival and delayed development in offspring.

Early investigation has shown that a company called Poultry Vision in Belgium bought fipronil from Romania, mixed it with DEGA -16, an approved cleaning product, and sold it to Chickfriend in Holland, who sold it to poultries as a pest control services. The most disconcerting part has been the ease with which two men – Martin van de Braak, and Mathijs IJzerman, owners of Chickfriend – were able to avoid scrutiny after offering a “miracle cure” for lice infestation in chickens. The Maximum Residue Limit (MRL) of fipronil in eggs is set at 0,005 mg/kg within the European Union, as is outlined in Regulation (EC) No 396/2005 of the European Parliament. The Dutch food and product safety board (NVWA) reported that one batch of eggs, originating from one poultry farm in the Netherlands, exceeded 0.72 mg/kg.

Poultries that are badly run and never inspected by competent health inspectors, who come for more than just collecting bribes, suffer from mites. The red mite, also known as poultry mite, infests chickens, and turkeys. Heavy infestations of mites decrease reproductive potential in males, egg production in females, and weight gain in young birds; they can also cause anaemia and death. Other mites, such as the depluming mite, burrows into the base of feather shafts, causing intense irritation, feather pulling and skin lesions. Different mites attack different areas of the chicken: feather mite, scaly leg mite, tropical fowl mite. Chiggers, harvest mites, red bugs feed on skin cells and lymph. Heavily parasitized birds become droopy, refuse to eat, and may die from starvation and exhaustion. Using good sanitation practices are important to prevent a build up of mite populations. But most poultries prefer to use strong chemicals.

If eggs have fipronil in them , obviously the meat of the chickens will. If a pest infestation at a farm is treated with Fipronil, the animals' skin would absorb the insecticide. The Dutch food safety agency, the NVWA, officials are carrying out checks on chickens bred for meat.

Is the use of fipronil in poultries new inspite of it being banned? No. Here is a blog from Greg O dated 11th May 2012:

"I'm a professor in the Los Angeles area and want to do a study on Fipronil (Frontline) in eggs. Frontline is a common medication for cats/dogs for the control of fleas. Many people use Frontline to control fleas and mites in their chicken flock, but it turns out, there's no data on whether the active ingredient (Fipronil) actually makes it into the eggs. …Although Frontline is effective in Chickens, there's no data on whether it enters the blood and then the eggs… I'd like to study whether it gets into the eggs.
Were you thinking of using Frontline on your flock this year? If so, please contact me at bodhiroc@gmail.com. I would ask to get some of your eggs before you give fipronil to your chickens and then for a period of weeks afterward (not every egg, just one every week or so). I'd promise to share my results with you and the entire LAUCE community."
Why this fuss over eggs when Fipronil is being used in India on all our grains and vegetables ?
Fipronil was developed by Rhone-Poulenc and placed on the market in 1993 under the US Patent No. US 5,232,940 B2. Since 2003, BASF holds the patent rights for fipronil-based products. It belongs to the phenylpyrazole chemical family. It is a white powder with a mouldy odour, used in a wide variety of pesticide products used to kill ants, beetles, cockroaches, fleas, ticks, termites, mole crickets, thrips, rootworms, weevils, stem borers, plant hoppers, leaf folders, gall midges, whorl maggots and moths.

Come to India. We use Fipranol on everything we eat. Our insecticides, sold freely to illiterate farmers, contain fipranol to control stem borer insects and leaf folder insects in rice, early shoot borer pests in sugarcane and maize. We use it to control termites. We use it on golf courses, and commercial turf. We use it on chillies, fruit and cabbages.

In the home you use it on dogs and cats to control ticks. You are supposed to cover your mouth and eyes, use plastic gloves and put one drop on the neck of the dog, or spray below the hair. It is not to be rubbed in. No one can stroke the dog. It cannot be used on ill or aged animals. It has to be wrapped very carefully in layers of paper before being discarded so that it doesn’t make the other trash toxic. My hospital has been using it on the dogs that people bring. This is our last resort because so many animals have become ill after its use. Many animals have gone into organ failure. I would not recommend it except in extreme cases. Frontntline TopSpot, Fiproguard, Flevox, and PetArmor, Shwanfiproplus, Fiprospurt, Flip Spray, Fipronil S-Methospene Spot On, Fiprovet Spray, Protektor Spray, are some pet products.

It is also used as Gel for cockroaches, called Care and Guard Cockroach Killer and Ranger.

Agriculturally, under the trade name Regent, it is used on moths, butterflies, grasshoppers, locusts, beetles and thrips. Under the name Goliath and Nexa it is used for cockroach and ant control. Under the name Chipco Choice it is used for commercial lawn care, golf courses and cornfields. Under Adonis it is used for locust control. As Termidor, Ultrathor and Taurus, Combat Ant-Rid, Radiate it is used to control termites and ants. Its Indian names are Race, Fipgen for Weed Control, Fiprosik, CGent, Result, Prins, Fipscort, Officer, Fipro-C5, Getter, Replex, Prinol, Egent, V Guard, Himgent, Sharp, Glider, Recent, Quencher, Agent-5, Molgent, Farari, Agenda, Zoom, Balveer, Rider (which promotes itself as organic and natural), Agrican Fighter, Risent, Revolt, Bheem, Sultan, Rellington, Viper, Fipron, Aashirwaad, Fiprofort, Refree, Fiprofit.

Fipronil is not allowed for use on cattle and especially dairy cows. But, in India some fipronil based products openly advertise it for dairies. According to studies, lactating animals secrete fipronil through milk, leading to a steady poisoning of the human body. According to the WHO, it can damage the liver, thyroid glands and kidneys if ingested in large amounts over time.

Fipronil goes into the soil where it lasts for upto a year. It is highly toxic to fish, crustaceans and freshwater invertebrates, birds, honey bees, rabbits and chickens. Studies show that non-target insects are also affected (naturally since it is a poison) in field trials for specific pests. Bees are the first to be affected. In May 2003, the French Directorate-General of Food at the Ministry of Agriculture determined that a case of mass bee mortality observed in southern France was related to acute fipronil toxicity and decided to suspend the sale of crop protection products containing fipronil in France.

Fipronil is one of the chemicals blamed for the disappearance of bees. A 2013 report by the European Food Safety Authority identified fipronil as "a high acute risk” to honeybees when used as a seed treatment for maize and on July 16, 2013 the EU voted to ban its use on corn and sunflowers within the EU.

If Europe is having problems in supervising its food factories, can you imagine what is happening in India where FSSAI has no inspectors and no apparatus in which the law can be administered.

How did Europe catch the culprits so soon? In the European Union, every egg is stamped with a number. Consumers can retrace the country of origin and which farm the egg is from. The media have published lists of the numbers of contaminated eggs. In India, you have no idea where your eggs, meat or milk come from.



Maneka Sanjay Gandhi



The word Nandi means joyous. In real life the bull leads a life as a victim of beating, torture, starvation and early death, writes Smt. Maneka Sanjay Gandhi



I feel so sorry for the magnificent animal that is the bull. I was at a banking mela organised by the local administration in Alwar. A bull wandered in and walked about harmlessly. Almost every stall keeper – selling/displaying nothing but banking information - hit him. Passers-by hit him. Security guards hit him. His only reaction was to try and dodge the slap or lathi which, given its size, was impossible. Finally, he left, bruised and sore.

Bulls go to sabzi mandis to eat the thrown away vegetables/leaves and fruit. So many are attacked with acid that it is difficult to find a bull that doesn’t have acid burns. In Gorakhpur, the city named after Gau Raksha, the municipal administration catches them regularly, puts them into pounds and refuses to feed them. They die within the week, spending most of it lying down as they have no energy left. No gaushalas take bulls, so they roam the streets and are beaten every day. Many are rounded up at night and sold to illegal butchers. Some are taken by fake mendicants, branded with trishul images, painted and paraded for alms. Some are grown for fighting, as in Jallikattu, where they are starved and blinded, made mad with alcohol and then let loose to be jumped on and their horns torn off. Ancient Tamilians considered the bull a sign of masculinity and valour, so naturally the human has to be bigger and stronger. Those that live are shipped to Kerala the next day to be killed.

The word Nandi means joyous. In real life the bull leads a life as a victim of beating, torture, starvation and early death. Our great passion for Nandi the bull, exists – as it does for Hanuman and for Ganesha – in temples only. In fact, the three animals – the rhesus monkey, the elephant and the bull - are extremely violently treated.

No one feeds them as they would cows. No one wants them. And now, as they grow rarer, your children will never see them in all their glory and might.

Nandi is the Mount and gatekeeper of Shiva and Parvati. He is the Chief Guru of 18 spiritual masters, including Patanjali and Thirumular. He is the controller of 18 siddhis or spiritual attainments. Not only is he the being that meets you first in a Shiva temple, there are many temples devoted to Nandi alone. In Sanskrit the name of the bull is Vrishabha, which means righteousness or Dharma . He is the protector of Dharma and the chief of the team of Ganas, or attendants of Shiva. It is important to seek the blessings of Nandi before proceeding to worship Lord Shiva. He symbolizes purity as well as justice, faith, wisdom, virility, and honour. He provides the music to which Lord Shiva performs the Tandava or the cosmic dance. In the Brahaddharma Purana, Nandi is the commander of Lord Shiva's army.

Spiritually, Nandi represents the individual soul focused on the Atman.

In the Saura Purana, Nandi the bull is described in all his splendour, with ornaments that glow with the fire of thousand suns, three eyes, and a trident held in his hand. The most common depiction of Nandi is a sitting bull with folded limbs. He is either black or white and wears a necklace with a bell. Other depictions of Nandi show him as half human, and half bull. His body resembles that of Shiva in proportion and aspect, although with four hands — two hands holding the Parasu (the axe) and Mruga (the antelope) and the other two hands joined together in the Anjali (obeisance).

Brahma Vaivarta Purana says Krishna himself took the form of a bull as no one else in the Universe can bear Shiva. According to the Vayu Purana, Nandi was the son of Kashyapa and Surabhi.

Some Vedic texts give the story of Nandi as follows: The great sage, Shilada performed penances and prayed for an immortal child. The child that emerged from the fire of the yagna was named Nandi by Shilada and, by the age of seven, was well versed in all the sacred scriptures. But Shilada was told the child would die in a year. Grief-stricken, he shared this with Nandi who prayed to Lord Shiva. The god responded by giving him a necklace with the bell, transforming him into half man, half bull and gifting him immortality while making him head of the Ganas and his own Vahana. Shilada and Nandi went to Lord Shiva's abode, Mount Kailash, and dwell there for all eternity.

Another story speaks of how during Sagar Manthan, or the churning of the ocean, the snake king Vasuki was used as a rope. The churning brought out such deadly poison that none of the devas or asuras wanted to go near it. Lord Shiva drank the poison. Some of it spilled out. To save his master and all life, Nandi drank the spilled venom. Lord Siva calmed their fears saying, "Nandi has surrendered into me so completely that he has all my powers and my protection". Nandi survived the poison and even the Devas - the gods - and Asuras - the demons - were struck with awe at his massive power.

He is said to have taught Kartik, the son of Shiva and a great warrior, the art of warfare.

Many people whisper their prayers into the ears of the Nandi bull. This comes from another story. Shiva decided to meditate and, ofcourse, Nandi decided to do so as well and sat in front of his lord. During this meditation, the asura Jalandhara abducted Goddess Parvati. The gods asked Lord Ganesha to inform Shiva, but he could not bring his father out of his meditation. Then Ganesha whispered the details into the ears of Nandi the bull and Shiva heard and awakened. From there comes the belief that anything told to Nandi reaches Shiva.

Once Ravana mocked Nandi. Nandi retaliated with a curse that Ravana’s kingdom would be burnt by a monkey. This came true when Hanuman went in search of Sita.

The largest Nandi in India is in Aimury in Kerala. The largest number of bulls are killed in Kerala. Andhra Pradesh, Karnataka and Tamil Nadu has large Nandi temples. See if you can find any bulls either on the road or in Gaushalas. All over India, the little male calves are killed even before they can mature into bulls. Those that are fortunate enough to reach adulthood, rarely make it past 4 years of torture.

In the new temples devoted to Shiva, the scrotum of Nandi is not sculpted any more in case it embarrasses the same women who come to worship Nandi and ask for fertility. And truly, no one wants the uncastrated bull any more. Either he should be a bullock, with his testicles crushed to a pulp with stones and then made to work. Or he should be a cow – milked and then eaten. But a wild natural creature that roams free and defies use – why not just keep beating and starving him till he dies or better still, catch him at night as he poses a danger to humans, break his limbs so that he doesn’t be a nuisance on the truck and sell him to the butchers. Instead of using his virility to impregnate cows, we can do it with semen collected from bound creatures who deliver semen artificially which is induced into the cow by vets.

Shiva is Nandi. He refuses to be domesticated. He refuses to behave as society wants him to. He is sometimes the progenitor of his Goddess’ children but never their father. He will not be fettered. And just as we are scared of the goddesses who will not be married and depict them as ugly, wild and drinking blood – as against the tamed, beautiful consorts, Shiva is shown as wild and angry. This, unfortunately, is our opinion of the bull – a dangerous, wild creature, who should be eliminated.

Feed the bulls in your area. Stop them from being killed. They represent a part of you which is dying. You cannot be a Shiva bhakt and allow the bulls to die.





Maneka Sanjay Gandhi

Common myths about animal behavior , writes Smt. Maneka Sanjay Gandhi



Myth: Mother birds will reject their babies if they have been touched by humans.

Truth: Most birds have a poorly developed sense of smell and will not notice a human smell. But if you pick up the chicks in the nest, she will be close by watching and she may get alarmed at the human disturbance and abandon her chicks.


Myth: Fish only grow to the size of their tank so you can put in as many as you like.

Truth: Fish will grow to the size that their genetics are programmed to let them. However, they will stunt and become unhealthy and suffer if the tank is too small.


Myth: Rattlesnakes rattle before they attack.

Truth: Rattlesnakes don’t give a warning before they bite. They rattle when they are frightened and need to let you know about their presence.


Myth: Ostriches bury their heads in the sand.

Truth: As oxygen-breathers they would die if they did so. But they dig holes in the ground and put their eggs there and every few hours they turn the eggs so that they get the warmth of the sun evenly. To an observer at a distance this looks like burying their heads.


Myth: Snakes can only bite if they are coiled.

Truth: Coiling is not an aggressive posture but a defensive one that the snake adopts to prevent its long body from being hurt. Snakes can bite from any position, but coiling makes it more difficult for it.


Myth: Snakes are slimy.

Truth: Snakes are really dry to touch. Their skin is very sensitive and it is easy to hurt them when you touch them.


Myth: Snakes travel in pairs of male and female.

Truth: Snakes do not form pair bonds except briefly during breeding season and they certainly don’t travel together.


Myth: Bats are blind.

Truth: Bats have small eyes but these are completely functional. They use sonar to fly in the dark and have an excellent sense of hearing and smell.



Myth: Beavers eat fish.

Truth: Even though they make their homes in water, they eat plants.



Myth: Bulls react violently to the colour red.

Truth: Bulls are colour blind. They react to movements that they find threatening. Bullfighters who go in with swords, spears and knives to kill the bulls, use a red cloak to hide the bloodstains.



Myth: Camels store water in their humps.

Truth: The hump is made of fat. Camels have oval red blood cells which allow them to absorb and release water slowly.


Myth: Elephants have a thick skin.

Truth: Elephant skin is extremely sensitive and can feel a fly sitting on them. They get sunburnt very fast, which is why they bathe in mud to protect themselves, and mothers constantly make sure their children are in the shade.


Myth: Frogs or toads will give you warts if you touch them.

Truth: Warts are caused by a human virus.


Myth: Hens have no teeth.

Truth: They do.


Myth: Crocodiles weep when they are pretending to be sad.

Truth: Crocodiles can’t chew so they rip their food into chunks and swallow it whole. The glands that keep their eyes wet are situated near their throats, so while they are eating they actually have tears in their eyes.


Myth: Goldfish have a three second memory.

Truth: Goldfish, and all other fish, are very bright. They recognize sounds, operate levers, recognize people, and being hurt, and remember food time.


Myth: Lice prefer clean or dirty hair.

Truth: Lice have no preference for either oily, dirty or clean hair. They just like hair.


Myth: Chameleons change their colours to fit into the environment.

Truth: They change their colours as per their moods.


Myth: Snakes react to music.

Truth: Snakes are deaf. They see the flute as a stick that will hurt them and sway to avoid it.


Myth: A blue whale can eat a car.

Truth: the largest thing it can swallow would be the size of a large orange.


Myth: Mice love cheese.

Truth: Mice like sweet food much more than cheese. This myth probably comes from cartoon movies. The same as rabbits and carrots, and elephants and peanuts.


Myth: Rhinos have horns on their noses.

Truth: No, it is matted hair.


Myth: Elephants stomp around making a lot of noise.

Truth: Elephants walk very quietly.


Myth: Fish are mute.

Truth: They make as much noise as animals on a farm. You just can’t hear them.


Myth: Sharks don’t get cancer.

Truth: Sharks do get cancer. This was a myth constructed by a company that sold shark cartilage as cancer prevention treatments.


Myth: Earthworms become two when they are cut in half.

Truth: They die.


Myth: Houseflies live for a day.

Truth: They live for 20-30 days


Myth: Flamingos rest on one leg to conserve heat, because the water is cold.

Truth: They rest on one leg because it is the most restful and does not involve any muscular work. Standing on one leg is exhausting for humans.


Myth: Sharks have endless rows of teeth.

Truth: Sharks have one row at a time and these are attached by soft tissue to the skin covering the jaw. These fall out easily if worn out and the one underneath comes up to replace it within 24 hours.


Myth: Bedbugs bore into mattresses and other things, burrow, dig and fly.

Truth: No, they can only walk.


Myth: All spiders have webs.

Truth: Hunting spiders, like wolf spiders, jumping spiders and trapdoor spiders, pursue their prey rather than build webs and wait for prey to come along. It is true, however, that all spiders produce silk, even if they don't use it to build webs.


Myth: Cockroaches are virtually indestructible and can survive a nuclear war.

Truth: According to the magazine American Entomologist, American cockroaches die when exposed to 20,000 rads (unit of measure for radiation), compared to fruit flies, which can withstand 64,000 rads, and the lesser grain borer, which handles 180,000 rads. The notion of them being the ultimate survivors probably comes from the fact that they are flexible eaters and so will always find something organic to survive on.


Myth: Termites are just white ants.

Truth: Ants and termites are completely different insect groups. Even physically: Ants have compound eyes, termites have no eyes; ants have elbowed antennae, termites have just bead like segments; ants have waists, termites don’t; ants have abdomens that are pointed at the end, termites have blunt ended abdomens; ant workers are all females, termites are both male and female; ants are scavengers, with different species foraging for different foods. Some ants live within damp/decaying wood, but do not actually eat the wood. Termites are plant tissue specialists, feeding on wood and grasses, and some species can cause extensive damage to buildings and trees through their feeding and nesting habits; ants belong to the family Formicidae. Termites belong to several different families.

Myth: Spider bites can kill you

Truth: Spiders are rarely venomous enough to do any actual harm to humans and the ones commonly found in your house are keeping the other insect populations down.


Maneka Sanjay Gandhi

Superstitions kill animals - Article by Maneka Sanjay Gandhi



Superstitions kill animals. This is the third article enumerating what illegal animal parts are being sold, by so called Hinduism sites, to gullible buyers in search of magic to change their lives for the better. People who have reached such a level of frustration and fear, that they are prepared to spend money to destroy every other species in the hope that this will bring a change in their fortunes. There are more lies about so-called Sacred Objects than any other items in the world – shaligrams (ammonite stones) rudrakshas (seeds of the Elaeocarpusganitrus tree) for instance, but I am only taking those that involve animal lives.

I have already written about hathjodi, the penis of the monitor lizard and SiyarSinghi, the imaginary horn on the head of a particular jackal(neither the species, nor the bone exists).

The biggest fraud of all is the Nagamani, the magic stone that supposedly comes from the forehead of a cobra. It supposedly can be amber yellow, honey, dark green, light green, red, white or black (depending on the plastic available!).

It purportedly emanates light all the time and can be used at night as an alternative to an electric bulb. It can be seen from miles away like a helmet worn by a miner. (Except on the snake’s forehead where it doesn’t glow at all.) However, according to the sites, who need to have built in alibis when the items they sell for lakhs of rupees don’t work, the “light emission is proportionate to the age of the snake, who should be older than 30 years, and the stone from a younger snake does notpossess that much light as that of an old snake gem. So nagamanis which aregenuine from snakes but are not old enough or grown enough do not emit enoughlight.” Some emit a pale green light only at night and only if they have been kept in the sun during the day. Some emit light only when they are kept on tree leaves, others when kept on flowers, some only do it outside the house and others – when no one is looking. Some light up on amavasya or no moon night. If it doesn’t light up at all, then it is an ‘ichhadharinagamani’ which is even rarer and costlier in that it will light up at will !!!” Considering that the life of a King Cobra is about 17-20 years in captivity and half of that in the wild and normal cobras are even less, the chances of a finding an electric bulb in its head are non-existent. One site says that an opaque nagamani that doesn’t emit light is also a nagamani except that it is a second level one and its real name is Snakestone.

Some nagamanis are solid like stone. Others are transparent. The sites hasten to add that the nagamani cannot be identified by a gemology laboratory, only by people who are experts in the Vedas (where it is not mentioned at all). There seems to be no settled idea of what a nagamani is – except its price and what it brings to the buyer: protection from snakes, devils and chronic diseases.

Every site accuses the other of selling fakes made of plastic or stone. Some say only the black ones are real and all the other colours are fake. Others say that only the blacks are fake.
Bill kiJer or Bill kiNaal is the umbilical cord of the cat which is almost impossible to get as the cat eats it immediately on giving birth. The only way it can be gotten is if you tie up a cat while it gives birth, subject it to physical torture and cut the cord yourself. This so called cord – which is probably a human umbilical cord as these are often thrown away in hospitals- is meant for gamblers, stockbrokers, share investors and they must energise it with an expensive puja. It will then give lots of money and many buildings.

No one knows what the Garudmani or Eagle Pearl is. Even the sites do not explain which part of the eagle ‘s body this amazing stone comes from, but it is probably petrified and baked faeces. Its buyer, according to them, will develop keen eyesight, hunting skills, powers of observation, dominance over others, focus. He will soar like a bird and retrieve territory, becoming hugely popular as he swoops down. He will keep Rahu, Mangal and Shukra under his wings. All this in one piece of faeces evicted by the bird.

The same sites are selling lion teeth which have been “washed, brushed and cleaned properly”. Made into amulets they give strength and power and every judge, ruler and army officer has only risen to the top because he keeps energized teeth in his pants. If I find any buyers, after this site owner gives his list to the police, they will also be head prisoners in jail.

The Gajamukta/Hathimani, or Elephant pearl, is touted as found in a very rare species of elephant (there are only two, the African and Asian). They come from “Airavata elephants” (a species only known to Indra the raingod and are a synonym for clouds). The pearl is a dull white piece which is a mixture of ivory, pearl, bone marrow, calcium, Vitamin D and the secretion of the elephant’s brain! And this unlikely mix is supposed to cure cancer, arthritis, impotency, childlessness and make you rich.

How do the sites identify it as authentic? All water touched by it turns to milk. It throbs in your hand. It drinks coconut water. To test it, sit in the Northeast direction with the gajamani in your right hand and close your eyes for 90 minutes. If you are a good person and your chakras are clean then you will feel terrible pain in your heart, spine and head. If you feel nothing then you should buy it since you need to get your chakras cleaned up!

Owl feet are commonly found in the market and on sites. This extremely useful bird is now very threatened because it is captured and its feet cut and dried and sold as amulets that bring protection against illness and the evil eye.

Imagine a table full of lizard and jackal penises, bird faeces and feet, predator teeth, bits of elephant bone, pebbles and plastic, seeds and stones. Do you think this crackpot collection will give you riches and poweror cure your diseases? Do you not sound mad?

Two sadhus met. What are you searching for, asked one. “I am looking for where God is” replied the second, “And you?”. “I am looking for where God isn’t.” said the first. God and success lies within you, not in sticks and stones and the blood, bone and faeces of killed animals.



Maneka Sanjay Gandhi



Pl. add: To join the animal welfare movement contact gandhim@nic.in, www.peopleforanimalsindia.org

NOTE: The views expressed here are those of the authors and do not necessarily represent or reflect the views of Intelligent India

Article By Maneka Gandhi



Altruism is the conscious and deliberate giving of something you may need yourself but are prepared to donate for another’s wellbeing. Very few humans are altruistic. I see people who give their old clothes to their own servants, or less fortunate relatives, and they think they are being very generous. People who celebrate their birthdays by calling a few poor children to share their goodies – that is not altruism. Nor is giving things to your children that once belonged to you – that is genetic self interest.

Altruism exists only when the donor expects nothing from the recipient and is not related. Animals do it much more gracefully than humans.

Vampire bats drink the blood of mammals, usually cattle, horses, deer. These small creatures, less than 4 inches long and 40 gms in weight, live in the jungles of South America. They hunt at night and are adept at crawling on a body till they find a suitable blood vessel which they puncture softly and lap up the trickling blood.

Upto 2,000 animals live in the same roosting area. If a vampire bat does not find a mammal it goes without a meal for one night. But it takes three days for a bat to starve to death and a weakened creature cannot even fly to find a host. And so, every now and then, a bat that has failed to find blood will beg a meal from a stranger in the roost. The donor will, without question, regurgitate blood and share the meal.

A well documented case is that of a group of sperm whales off the coast of Lisbon, Portugal, who took a handicapped adult bottlenose dolphin into their group. The dolphin travelled, foraged, and played with the adult whales and their calves. When it rubbed its body against the whales, they would sometimes even return the gesture. There was no benefit to the whales of forming this bond with the handicapped dolphin.

Dolphins are known for their compassion. In 2008, one bottlenose dolphin came to the rescue of two beached whales in New Zealand and led them into safe waters. Without the dolphin’s guidance, the whales would have died. In another incident in New Zealand, a group of human swimmers were surprised when dolphins began circling around them, splashing in the water. The swimmers initially thought the dolphins were displaying aggressive behaviour, but it turned out that they were warding off sharks.

Classic examples of altruists are ravens. If one, or a few, come across food, they make loud calls to attract even more ravens. Most ecological theory stipulates that a food bonanza should be defended, not shared. But these birds do share — to the point that some of the ravens even returned to their roost to bring in more birds.

Social insects live together and allow an individual to flourish by helping every other insect in the community. But that is not pure altruism. I would count it business as usual, or programming for survival. Bees protecting a swarm by stinging and, in the process, dying horribly as the stinger pulls out the entire abdomen, or certain species of termites releasing a sticky secretion by rupturing their own glands to protect the nest against invaders, is also programmed behaviour. In ants, wasps, bees and termites, sterile workers devote their whole lives to caring for the queen, constructing and protecting the nest, foraging for food, and tending the larvae. That’s not altruism. That’s just doing their jobs.

For instance, meerkats have one standing guard to warn the community while the rest feed in case of predator attack. Into that category I would even put examples of extreme sacrifice. For instance, the mother spider Stegodyphus, who allows her infants to eat her, or a male spider allowing a female fertilized by him to eat him.

I would not even put trading in kindnesses as altruism. For instance, a monkey will get its insects pulled out by a member of the pack and then, in return will do the same. Or a female wolf that offers to stay behind with the cubs while the rest of the pack goes hunting. Altruism would be those single wolves who bring back meat for those too sick or nursing to go on the hunt.

Altruism is the following: Mongooses and bonobos who support sick, handicapped or elderly animals. Chimpanzees who help other chimpanzees and even humans without expecting anything in return. Dolphins who support sick or injured animals, swimming under them for hours and pushing them to the surface so they can breathe.

Walruses adopt orphans. African Buffalo often turn around in their flight from predators in order to rescue a member of the herd who has been surrounded. Male and female lemurs take care of infants unrelated to them. Vervet monkeys send out alarms to warn other moneys of predators, even if it means putting themselves in danger, by attracting attention. In many bird species, the parents receive help from unrelated “helper” birds in feeding their babies. Harpagifer bispinis fish live in the Antarctic peninsula. If the parent guarding the nest of eggs is removed, an unrelated male will guard the nest from predators and prevent fungal growth that would kill off the brood.

A unique example of altruism is found in the Dictyostelium mucoroides slime mould. These live as individuals until food is so short that they start starving. Then they get together and form a body in which some cells sacrifice themselves to promote the survival of other cells.

Elephants go out of their way to assist others in need. Like saving a calf from drowning and spraying water on an injured member of the herd to keep it cool.

A study in the journal Marine Mammal Science described the altruism of humpback whales, giving examples of how the giant creatures help seals and other creatures being attacked by killer whales. The researchers concluded that while it made sense for humpbacks to defend their own calves, they had nothing to gain by meddling in attacks on other species. Interspecific altruism," the scientists wrote, "could not be ruled out."

Have you seen the You Tube video of a rhesus macaque successfully resuscitating another of its species which had been electrocuted at a train station? The persistence and concern was amazing and entirely selfless.

Rats are the most altruistic of species. They go out of their way to help others in distress. They will share food with strangers, They will refuse in scientific experiments to inflict pain on each other even if it means dying themselves. When given the choice of escaping or staying to help a strange rat in distress, they almost always choose the latter. Their decisions are always kind. How sad that we use these creatures to experiment on, killing over a billion a year.

All societies, whether human or bat, depend on deliberate and reciprocal kindnesses. Violence spreads and nations shatter when we forget that.



Maneka Sanjay Gandhi



Pl. add: To join the animal welfare movement contact gandhim@nic.in, www.peopleforanimalsindia.org

Last week I brought a dog, called Sweeney, home from my hospital Sanjay Gandhi Animal Care Centre. She had been ...



Last week I brought a dog, called Sweeney, home from my hospital Sanjay Gandhi Animal Care Centre. She had been thrown there by a family that said she smelt bad, and no matter how many times they bathed her, the smell came back. Attacked by another dog, she crawled under a stationary ambulance and refused to emerge except for her meals. So I brought her home.

It’s true. She really smells. We bathed her again and the smell reduced for three days. But its back and she scratches and licks herself a lot. So, since no vet can say anything helpful except to continue to bathe her, I asked a researcher to find out from vets abroad as to what could be the matter. And this is what learnt. I thought it might be useful for people who own dogs, or work to rescue them.

Dogs smell for several reasons: mouth odour comes from decaying teeth, infected gums or a gastric upset. Smells from the body come if there are maggots eating the flesh, an ear infection, a pus filled wound, or if the dog has been rolling in something dirty.

But another reason, that vets don’t seem to know about, is yeast.

Both people and dogs have a normal amount of yeast, that occurs naturally on the body. These healthy levels of flora are possible if there is a balanced immune system. Any imbalance leads to an overgrowth. An overactive immune response, where allergies are present, can also lead to problems with yeast.

When an inexperienced veterinarian sees a dog with allergies – a sign of an overactive immune system – he will typically prescribe steroids to shut off the immune response. This improves symptoms but does not fix the underlying cause of the allergies. When your dog's immune system is turned off with drugs, it can't do its job of regulating and balancing normal flora levels, so your pet ends up with yeast blooms. Another response, when a dog has allergies and secondary skin infections, is to prescribe antibiotics. Antibiotics are well-known to destroy all good bacteria along with the bad, wiping out healthy yeast levels in the process, so these drugs often make a bad yeast situation worse. Even humans on antibiotics often get yeasty. Similarly, dogs with an underactive immune system, or one that has been medically immuno-suppressed, can get a yeast infection, as well as dogs that have overactive immune systems, or allergies.

A definitive diagnosis by a vet of a yeast infection is accomplished either by looking at a skin swab under a microscope, or by culturing (submitting a sterile swab of the skin to the lab where the cells are grown and identified on a petri dish).

As a dog caretaker, you can tell if your dog has a yeast infection just by her smell. Yeast has a very characteristic odour. It smells like mouldy bread or cheese. It's a pungent, musty, unpleasant smell. It is not a normal dog odour, because healthy dogs don't have a 'doggy odour.' So if your dog has stinky paws or musty-smelling ears, chances are she's dealing with a yeast overgrowth.

Another sign your dog is yeasty is scratching. Yeast overgrowth is tremendously itchy. She won’t leave her paws alone. Or her ears. She will also rub her anus on the ground.

If your pet is dealing with yeast overgrowth, this is what you need to do.

Address the diet. The way you nourish your dog is either going to help the immune system manage yeast, or it's going to feed an or existing yeast overgrowth situation. Start the dog on an 'anti-yeast diet.' Yeast needs sugar to multiply. Carbohydrates break down into sugar. Sugar isn't just the white kind added to many pet treats and some pet foods. There are hidden forms of sugar that feed yeast overgrowth. Eliminate potatoes, corn, wheat, rice – all the carbohydrates need to go away. Put a lot of vegetables in the food. Add some natural anti-fungal foods to the diet, like a small amount of garlic or oregano. These foods are both anti-fungal and anti-yeast and can be beneficial in helping reduce the yeast level in your dog's body.

Now start disinfecting the yeasty body parts.

If the vet manages to recognize a yeast infection, typically, he will hand you a cream, salve or dip, with instructions to keep applying it to the infected area. The problem is that as yeast dies off, it forms layer of dead yeast on top of layer of dead yeast. Unless you remove the dead layers of yeast and disinfect the skin, adding loads of ointment to layers of dead yeast will increase the problem.

So you will have to disinfect the dog’s body yourself. If your pet's ears are yeasty (and really smell) you'll have to disinfect them daily. The frequency is entirely dependent on how much debris your dog's ears produce. So if your dog has yeasty ears throughout the monsoon months, you'll need to clean them every day during that period. You can disinfect your dog's ears with witch hazel and large cotton balls. Use as many cotton balls as it takes to remove all the debris from the ears at each cleaning. Do not put Q-tips down into the canals of your dog's ears.

Yeast thrives in a moist environment and in crevices – between your dog's foot pads, for example, in armpit and groin creases, and around the vulva and anus. So, disinfecting those parts of a yeasty dog is really important.

Take four litres of water, a cup of hydrogen peroxide, and 1 - 4 cups of white vinegar as a foot soak solution. Mix it and keep it. Use this solution as many times a day as necessary to keep your dog's feet clean. After you dip your dog's feet in the astringent solution of water/hydrogen peroxide/white vinegar, just pat the paws dry. Leaving the solution dried on your dog's paws serves as an antifungal and should also reduce licking and digging at the paws.

If your dog has yeast overgrowth on the skin, disinfect the entire body with a natural, anti-fungal shampoo made from tea tree oil or an herbal blend. These will help control the amount of yeast growing on your pet. After shampooing with and rinsing thoroughly, follow with an anti-fungal astringent rinse: A bucket of water with a cup of vinegar or a cup of lemon juice. You can also use 20 drops of peppermint oil. Avoid the head. Pour the solution over the dog and rub it into the coat and skin, focusing on body parts that tend to grow yeast -- armpits, feet, groin area and around the tail. Then towel dry. Your dog will not only feel better, but the yeast won't replicate as quickly.

For many dogs, yeast problems are seasonal. When the temperature and humidity levels rise each year, they get yeasty and stinky. If this is the case with your dog, the summer months are when you'll need to be vigilant about disinfecting your pet and addressing any dietary issues that might be contributing to the problem. However, if your dog has year-round yeast problems, get an immune testing done to measure the immunoglobulin levels (IgG, IgM and IgA). Generally, these levels are low in a dog with constant yeast overgrowth. If your dog is producing healthy levels of immunoglobulins, he should be able to overcome almost any infection, and particularly an opportunistic yeast infection.

There are immunoglobulin injections – which we normally use for dogs with early distemper. You will have to start the dog on vitamins, iron tonics and a good diet. If you let the situation be, because you are used to the smell, then this will turn into something worse and cost you far more money. Above all, don’t be mean and start tying up the dog outside the house, or even worse, throw her away as Sweeney’s parents did.

The trouble with China’s new found wealth and middle class is that they are not only eating every animal and fish in their own country



The trouble with China’s new found wealth and middle class is that they are not only eating every animal and fish in their own country, but they are sucking in and killing almost all species from all over the world to satisfy their insatiable lust. Donkeys in Africa have suddenly been turned into meat for the Chinese. We, of course, are losing everything – from seahorses, porcupines, dogs, sharks, tigers, rhinos, bears, every species of fish and wild cat and even insects.

The Chinese kill rare species simply for social prestige. Their local medicine is rubbish, but they continue to kill every animal for it. They use our rhino horns – which are just made of keratin, the same as our toenails – for everything, from headaches to cancer. Does that make sense? Likewise, shark fins are just lumps of flesh with no food value. But they have become a symbol of riches and so India loses millions of its sharks for this valueless soup. But, because their government has no laws and no intention of controlling the trade, the illegal market thrives

Like shark fin, fish swim bladders are an ingrained part of traditional Chinese culture, used to signal wealth and opulence.

A swim bladder is an air sac which enables fish to maintain depth without floating or sinking. The swim bladder is inflated when the fish wants to move up and deflated when it wants to return to the depths. The swim bladder is also used as an echo chamber to produce or receive sound. Fish can find mates, signal danger, sense vibrations, and find food / prey, by sensing sound under water. Fish make a range of sounds, from grunts and clicks, to honks, whistles, and hums. They use muscles located near their swim bladder to make drumming sounds.

Unfortunately, this swim bladder is what a lot of fish are killed for.

The bladders are extracted, dried and turned into a product called isinglass, which is a collagen utilised in the refining of alcoholic drinks like beer and wine and foods. Beer is produced by fermenting starches, and a clarifying agent is used to get rid of the cloudy appearance. Non-animal products do exist – seaweed, bentonite or kaolin, diatomaceous earth, cellulose pads, micro-porous plastic films – but dead fish are cheaper and alcohol is much more important than fish.

On top of this come the Chinese demands.

The Chinese use fish bladders in – what else? – traditional medicine. Their own fish, the Bahaba, a resident of the Yangtse river estuaries, has been hunted to extinction because of the immense monetary value placed on its swim bladders – costing more than gold.

Now the Chinese have targeted the Totoaba fish of the Gulf of California – 13,000 kms away.

The Totoaba fish stomach, or “maw”, is valued for its high collagen content, and the Chinese believe its swim bladders can boost fertility, improve circulation and skin vitality.

The Totoaba grows up to two metres in length and 100 kg in weight. Individuals may live up to fifteen years. As Totoaba spawn only once a year, the population growth is very slow. The Totoaba spawn in the Colorado River delta and then the young fish swim out to the Gulf.

The Totoaba is an endangered fish, protected against fishing by law. But, that makes no difference to the Chinese.

Fishermen get thousands of dollars for a totoaba bladder. So they bring in the fish, cut out its stomach and leave the carcass to rot. The demand is so high that cartels of Mexicans have formed, and one Mexican fisherman can make more than a month’s salary if he sells just one to a trafficker who then sells it, for more than the price of pure heroin, to the Chinese.

The Environmental Investigation Agency found totoaba bladders openly for sale in markets in Guangzhou, China, and Hong Kong. Most sellers knew it was illegal. Online, researchers found traffickers sharing tips about the best routes to smuggle them in.

A totoaba fish bladder sells between $7,000 and $14,000 - and soup containing the organ may go for $25,000 in China, according to a Mexicali Digital report. Both, Mexican drug cartels and US smugglers, transport the fish.

Mexican regulators seized illegal totoaba bladders worth an estimated $2.25million in 2013 alone.

Jason Xie of Sacramento was accused last year of taking delivery of 169 bladders on March 30, 2013 in a hotel parking lot in Calexico. Xie told investigators he was paid $1,500 to $1,800 for each of 100 bladders in February.

Anthony Sanchez Bueno of Imperial was charged with the same crime, after authorities said he drove the 169 bladders across the downtown Calexico border crossing in three coolers. He told investigators he was to be paid $700.

In Mexico, Samuel Gallardo Castro was murdered in June due to an outstanding $1million fish payment. Four traffickers were caught.

“It's aquatic cocaine,” Jay Barlow, a marine mammal expert at the National Oceanic and Atmospheric Administration, told the Associated Press.

The Totoaba isn’t the only casualty of the Chinese bladder boom. The vaquita is a porpoise that lives only in one patch of the upper Gulf of California. It is the smallest member of the dolphin, whale, and porpoise family, growing to five feet and 55 kg. It avoids boats and is very evasive. Vaquitas are usually alone, unless they are accompanied by a calf.

Vaquitas are easily tangled and killed in gillnets used to catch Totoabas, because the mesh is about the same size as a vaquita’s head. Acoustic monitoring data shows a 67% drop in vaquita activity between 2011 and 2014. Fewer than 60 are left, making them the most endangered marine mammal in the world. The Mexican government has banned gillnet fishing throughout the vaquita’s reported range, as well as given subsidies for fishermen who stay within the law. But no one chasing the Totoaba is listening.

India is also selling huge amounts of fish maw from Kolkata, Mumbai, Veraval, Porbandar, Chennai and Puducherry. We export dried fish maws, of Eel / Vilanku / Vam, Jew fish / Kathalai / Ghol, Thread fish / Kala / Dara, Giant croaker / Panna / Kote / Kooth, Cat fish / Kelru / Petara / Singala, Bekti / Giarto perch / Waigeu sea perch, and Lizard fish, to Hong Kong and other countries. Many of these fish will be extinct in the next twenty years.

What is the world doing about China?

By Invite , Maneka Sanjay Gandhi



You should know what you will get when you eat the fish from commercial fish production.

Parasites like sea lice, viruses, heavy metal, chemicals, antibiotic residues and antibiotic-resistant bacteria are some of the gifts that you get for free when you eat farmed fish.

In a typical aquaculture facility, fish eggs are raised in a hatchery. The young fish are then transferred to inland ponds, or sections of the sea separated from the main body by nets.

To increase the production and profits, the density of fish in these enclosures is kept very high – in fact, the owners keep stuffing fish in till they start dying off. 10% death is acceptable. It is only when the die off increases beyond 30% then stocking stops. These fish are so crowded that they resemble the chickens in poultries that cannot move their wings and sit huddled on A4 paper sizes of cage till they are killed. A 2.5-foot-long salmon is given 4 feet of water for its entire life – these fish normally swim hundreds of miles in one day and can even climb small dams. Trout farms are even more crowded – 27 fish in 4 feet space.

As children get lice in crowded boarding schools, the first problem is that of fish lice. There are 559 kinds of sea lice. These are marine parasites that feed on the mucus, skin tissue, and blood of fish. The adult females produce 6-11 egg strings of 1000 eggs each. Sea lice move between fish.

In severely crowded conditions, sea lice eat down to the bone of a fish’s face. Lesions appear on the body as the lice eat the scales, and the fish become so ill that they become susceptible to other diseases. The lice remain in the fish even after they are killed. This problem exists in farmed fish all over the world. In 2012, the Canadian grocery chain, Sobey’s, had to pull out all the fish from its shops after sea lice was found in them. In Scotland, government inspections showed farms with a minimum of 44 lice per fish. Irish “organic” farms showed between 54-71 sea lice per farmed salmon - over five times the Government’s allowed maximum. Imagine what happens in India where there is no checking of farms, and fish are sold on the roadside.

Pus filled boils or furuncles on the human head are caused by a bacterium called staphylococcus aureus. In a severe infection, an individual may get fever, swollen lymph nodes and fatigue. The furunculosis bacterium has also been found in sea lice.

Fish farms deal with this – not by reducing the fish in the pond, but by increasing the toxic pesticides poured into the water. In the last 10 years, use of these poisonous chemicals has gone up ten times. Medicines, given for the control of sea lice, include organophosphates which cause cancer in humans. Dichlorvos was used for many years and replaced by azamethiphos. Both cause mutations. Cypermethrin and Deltamethrin are the two pyrethroids commonly used to control sea lice. In humans these cause difficulty in breathing, tremors, incoordination, rash, lower sperm counts and breast cancer. The main drugs used are Avermectins, including Ivermectin and Emamectin benzoate. Since these are toxic for humans, the fish farm is supposed to stop them 175 days before killing the fish. But who’s counting?

Amoebic gill disease is the main problem in most fish farms. It is a potentially fatal disease caused by the amoeba Neoparamoeba perurans. To bring down the mortality, Levimasole, which is used to deworm cattle (and as an anti-cancer drug in humans), is added to the water at 10 parts per million. Chloramine and Chlorine dioxide are also used.

Since the fish are crowded and living in chemical waters, they are now so physically stressed that their bodies develop weakened immune systems and are prone to every kind of infection. They rub against each other and the sides of cages – as do the chickens – damaging their fins and causing infections. Aquaculture operators use strong antibiotics to control disease (For every fish you eat from an inland fish pond, hundreds have died. A normal die off is 20% for fin fish, 40% for shrimp and 50% for molluscs.) The most frequent fish infections treated with antibiotics, are skin ulcers, diarrhoea and blood sepsis. The micro-organisms, responsible for these infections, belong to bacterial families that also produce infections in humans.

These antibiotics are given in the feed, baths and as injections. An unlimited amount of oxytetracycline and flumequine is used, and this stays in the body. One study has found upto 578.8 milligrams per kg in trout and sea-bass farms. Shrimp farms in India will probably show even more.

The antibiotics used in aquaculture, either for prophylactic or therapeutic purposes, often accumulate in the tissue of aquatic animals. These drug residues cause allergies, toxic effects, changes in the intestinal microbial fauna in the fish eater. Residue of chloramphenicol in food consumed by humans can even result in aplastic anaemia, which leads to very serious bone marrow diseases. Nitrofuran antibiotics are known to cause cancer.

So, humans get not just bacteria with their fish but they also eat antibiotics, which make them resistant to Tetracycline , trimethoprim, sulfonamide and streptomycin antibiotics when they fall ill and really need them. Salmonella and E.Coli bacteria are the first to become antibiotic resistant, and evidence shows that the bacteria Typhimurium DT104, which is a cause of salmonellosis in humans and animals, originated in fish farms in Asia which use florfenicol extensively. Antibiotics in farmed fish also cause allergies and poisoning.

The use of antibiotic quinolones is unrestricted in aquaculture in countries with growing aquaculture industries, such as India, China and Chile. For example, in Chile, statistics indicate that annually 10–12 metric tons of quinolones are used in human medicine and approximately 100–110 metric tons of these antibiotics are used in aquaculture. These broad-spectrum antibiotics have serious side effects associated tendinitis and tendon rupture, causing permanent disability. Other risk factors include patients with kidney, heart and lung transplants, renal failure, rheumatoid arthritis. Nervous system effects include insomnia, restlessness and, rarely, seizure, convulsions, and psychosis. Common side effects include gastrointestinal effects such as nausea, vomiting, and diarrhoea, as well as headache and insomnia. There are no records of how much is used in India. But you get to eat it when you eat farmed fish.

Chemical fertilizers and pesticides are used widely in fish farms. The fertilizer is used to increase the growth of fish food and they remain in the body of the fish. A piscicide is a fish poison used to eliminate a dominant species of fish in a body of water, as the first step in attempting to populate the body of water with a different fish. They are also used to combat parasites. Piscicides, such as rotenone, saponins, TFM, niclosamide and Antimycin A, are widely used in India, specially in shrimp ponds. So is Formalin and malachite green, commonly used as disinfectants. Malachite green has been reported to cause cancer, physical abnormalities and lung collapse.

Fish farming has more than tripled within the past 15 years. 40% of all the fish are now artificially bred. Do you want to risk eating them?





Maneka Sanjay Gandhi

By Invite , Maneka Gandhi




Why do people eat certain animals and keep others as pets? Very often because they think that the animals they eat are not sentient, do not feel fear, pain or stress. But all these animals feel exactly as you do, and they show their stress as well.

For instance, in farms where cattle are grown for slaughter, the cow will try to give birth to her child in a secluded place, and if she sees humans going there she actually tries to draw them away by pretending she is going to her calf somewhere else. It is as if she knows she is in a concentration camp and needs to give her child a fighting chance to escape.

In a few countries (it is now banned in most parts of the world including India and the EU) it is common for pregnant sows to be kept in “gestation crates” for their entire 16-week pregnancy period. A gestation crate is a metal crate or cage with a bare, slatted floor, which is so narrow that the sow cannot turn around and can only stand up and lie down with difficulty. How does the sow respond to this terrible stress? She goes into clinical depression, sham chewing and bar-biting, indicating severe frustration and stress.

Tail biting in pigs is considered an abnormal behaviour, where a pig bites or chews another pig's tail. This is a sign of extreme stress in the animal. Tail biting typically occurs in indoor facilities with a high density of pigs housed in a confined area with poor ventilation and/or poor feed quality and accessibility. Chickens show the same stress when they are cooped up with other chickens. The birds try to bite each other, or scratch each other’s wings off. Instead of making the place less stress free for hens, the poultry owner responds by cutting of the beaks and toes of chickens, making their lives even more stress and pain filled. Sheep that have restricted space, poor feed, and are maintained in indoor systems, start pulling out the wool of other sheep. It is usually one member of the group that initiates wool pulling and this catches on. This stress created behaviour has a social ranking as well, where the lowest ranking sheep usually are the victims of wool pulling.

Horses are built to walk and eat and have social relationships, and when these are thwarted, abnormal behaviour results. They weave their heads to and fro and keep shifting their weight from foot to foot. Crib biting is an abnormal, compulsive behaviour which involves the horse grabbing a solid object, such as the stall door or fence rail, with its incisors, then arching its neck, pulling against the object, and sucking in air.

When cattle are confined in intensive factories, they express stress through rolling their tongue, curling and uncurling it inside or outside their mouth, partially swallowing it and gulping air. Licking objects and biting bars is common.

Calves raised for 'white' veal are generally fed a milk-like diet from birth until they are slaughtered at about four months of age. The calves are prevented from eating any solid food, like grass, so that the colour of the meat remains pale. With a few days of this unnatural diet calves go into extreme stress. They spend hours per day in what appears to be 'vacuum grazing'. They extend the tongue out of the mouth and curl it to the side in what appears to be the action that cattle use to grasp a bunch of grass and pull it into the mouth, but the calves do this simply in the air, without the tongue contacting any physical object.

Calves without their mothers try to take hold and suck parts of the pen and buckets with their mouth, or even the skin of other calves. They prefer to suck ears, nave and scrotums. Their body position and posture resembles a naturally sucking calf, including pushing movements.

In order to measure stress in sheep, researchers at CSIRO in New South Wales devised an experiment to look for changes in behaviour that give away an animal’s mood. When humans are feeling anxious, we pay more attention to things that seem threatening. Scientists call this an “attention bias.” If farm animals do the same thing, then testing how attentive they are to threats could be a simple way to measure how anxious they are.

60 female Merino sheep were divided into three groups. A control group went through the experiment with only their natural level of anxiety. The researchers artificially increased the anxiety of the second group of sheep by injecting them with methyl-chlorophenylpiperazine or mCPP—a drug that “has been reported to induce anxiety in a range of species,” they write. The third group of sheep got a relaxing shot of diazepam, also known as Valium.

Each sheep was led into a walled yard with a food bucket sitting in the middle. A window in one of the walls revealed a dog sitting quietly outside. After 10 seconds, the window was shut so the sheep couldn’t see the dog anymore. Each sheep stayed in the yard for about three minutes while video cameras recorded its behaviour.

Every sheep froze when it saw the dog. But what happened after the window was shut?

Sheep in the control group spent about 22 seconds staring in the direction of the window after it was closed. Sheep injected with the anxiety-increasing mCPP spent almost 40 seconds like this. But sheep injected with the anti-anxiety drug stared for just 14 seconds, on average, before moving on with their lives. More than half of the diazepam sheep then ate from the bucket. Hardly any control sheep could bring themselves to eat and none of the high-anxiety sheep ate a bite.

The more anxious the sheep, the more attention it paid to the perceived threat – just as a human would. While the experiment, that anxiety (or lack of anxiety), was drug-induced. But it provided a way to measure the anxiety sheep feel from their everyday experiences.

Farmed fish live in very stressful conditions, vastly different to what they have evolved to cope with in the wild. Fish in aquaculture farms are forced to live in crowded tanks and endure unwanted interactions with other fish, handling by humans, struggles to get food, and sudden changes in lighting, water depth and currents. Cooped up, these fish live a life of suffering. Up to a quarter of fish in fish farms have stunted growth, and so acute is their mental trauma that they float lifelessly on the surface of the tanks. These fish are known as 'drop outs.' According to new research by Royal Society Open Science, these fish exhibit behaviour and brain chemistry identical to those of very stressed and depressed people.

Put yourself in their place. You don’t just kill them once, when you eat them. They die a thousand deaths every day.



Maneka Sanjay Gandhi



Pl. add: To join the animal welfare movement contact gandhim@nic.in, www.peopleforanimalsindia.org

By Maneka Gandhi



I never thought the day would come when I would recommend the drinking of milk! But it has and I am recommending the drinking of camel milk. The Foods Safety & Standards Authority of India (FSSAI) has, on December 2, 2016 , put camel milk on its list of animal products that can be marketed for human consumption. This decision has come as a result of sustained lobbying by Sahjeevan, the NGO that is working to save camels and pastoral breeders. However, since FSSAI is, after all, ruled by government bureaucracy, they cannot do anything without making major mistakes. So some worthy (read idiot) in the Food Standards Bureau has written that the standard for camel milk has to be 3.0% fat. This is unrealistic, as camels in India are open grazed and their milk has 1.5 - 2.5% fat. FSSAI has been made aware of this discrepancy and has agreed to revise the standards when a study by a credible agency samples fat in camel milk in India.

Drink camel milk for three reasons:

1. It will save the camels. Camels are in steep decline. In 2012 there were 4 lakh camels – down from 10 lakh in 2008. Now they are less than a lakh. They are found in the five states of Rajasthan, Gujarat, Haryana, UP and Bihar. Of these, 80% are found in Rajasthan, largely bred by the Raika community of pastoralists. There are 9 recognised breeds of camels in India, of which 7 are in Rajasthan. There are 2 crore camels in the world – and India is the only country where they are declining, because keeping them has become increasingly unviable for the pastoralists. Their traditional way of life has been attacked by disappearing grazing lands, mechanized farming, parasitic disease. The Raikas also find themselves struggling to survive in the face of active hostility towards their migratory traditions.

In Rajasthan the number of Raika herders have dropped more than 70% from the 1990s. The number of camels has fallen so drastically in the past 30 years that it has prompted the Rajasthan government to declare it as their state animal in 2014, hoping to increase protection for the animal.

With draught requirements being replaced with motorised options, camels are increasingly being illegally sold for meat. Everyday 100 or so are brought out of Rajasthan – even when the law there says that no camels can be taken outside the state – and cut in Mewat /Baghpat/ Meerut, or sent to Bangladesh. If we could drink camel milk then the herders could earn thousands every month and they would have an incentive to keep them.

2. Camel milk cannot be extracted in the same cruel fashion as cow and buffalo milk. The camels are free grazing. They cannot be locked up and their male children sold to the butchers, as they simply won’t give milk. Female camels’ thirteen-month gestation period must conclude in a live birth followed by suckling, else the female camel will stop producing milk. Unlike a dairy cow, which is parted from her calf when it is born and then gives milk for six to nine months, a camel can share her milk with the farmer and her calf for twelve to eighteen months. Therefore, pastoralists will be the main suppliers.

3. Camel milk is much better for you than cow or buffalo milk.

It is a superfood for diabetics. With 67 million sufferers, India has the highest population of diabetics in the world. Camel milk contains 52 units of insulin per litre, which is 60% of the average necessary external insulin administration for type 1 diabetics, and helps to regulate blood sugar levels, giving your body the insulin intake it needs in the most natural form. A study conducted on 24 Type 1 Diabetes patients, who consumed camel milk along with standardized exercise and standardized diet concluded that “There was a significant improvement in the microalbuminuria after receiving camel milk for 6 months. A significant reduction in the mean dose of insulin for obtaining glycemic control was achieved.” There is evidence that Camel milk helps with diabetic nephropathy.

One of the major complaints which diabetics have is that their pancreases do not function efficiently to process the sugar into its energy components. Camel milk improves the pancreatic function of the body, thus enabling the proper breaking down and absorption of blood sugar. A study conducted over 3 months compared the effects of camel’s milk and cow’s milk on a group of diabetic and non-diabetic men. The diabetics who were given camel’s milk, showed a decrease in fasting blood sugar levels and in blood glucose after eating. Their average blood sugar levels (HbA1c) were also reduced.

One of the serious complications of Diabetes is delayed wound healing and the consequent high chances of bacterial infections. A study demonstrated that camel whey proteins expedite the healing of diabetic wounds, by enhancing the immune response of wounded tissue cells .

Research has shown that camel milk might be helpful for people with autism, Type 1 diabetes, food allergies, hepatitis B and other autoimmune diseases, according to dietitians at The Ohio State University, Wexner Medical Centre, and in the journal Diabetes Research and Clinical Practice. “Studies have shown that the consumption of camel milk increases the bodies' production of antioxidant enzymes thereby lowering oxidative stress within the body.”

Camel’s milk contains A2 beta casein, unlike breed cows like Holstein or Friesian which produce milk that contains A1 beta casein. A1 beta casein is broken down into a peptide called beta-casomorphin-7 (BCM-7), which suppresses the immune system, causes inflammation in the gastrointestinal tract and has been implicated in the development of Type 1 diabetes.

It apparently is also good for autistic children. A study, published in the 2005 edition of the International Journal of Human Development, cited anecdotal evidence of improvements in young autistic patients who switched from cow to camel’s milk. A study by Baba Farid Centre for Special Children (BFCSC), along with National Research Centre on Camel (NRCC) and All India Institute of Medical Sciences (AIIMS), Delhi also claims that camel milk is beneficial for autistic children. Autism is often accompanied by gut problems, food allergies and food intolerance. Camel milk does not contain beta lactoglobulin, the allergen present in the milk of ruminants.

Nutritionally, camel’s milk is lower in total fat, saturated fat, but equal to cow’s milk in protein. It has ten times more iron and 5 times more vitamin C than cow's milk. One cup of camel milk contains approximately 107 calories and 293 milligrams of calcium (more than any other milk) besides 5.4 grams of proteins. It has a higher amount of magnesium, iron, phosphorus, potassium, sodium and copper, Vitamins C, Vitamin A, D, C, B1, B2 & E. Immunity boosting lysozome and lactoferrin (antimicrobial agents) and less fat, whey protein, lactose and zinc. Cholesterol in camel milk is lower than in cow or goat milk. It is considered safe for children allergic to bovine milk. In many countries, camel milk is given to babies suffering from malnutrition.

Is camel milk something new? Camel milk production is more than 18,40,201 tons per year globally, with Somalia making the most. In 2006, in view of its medical value, UN declared camel milk as a superfood.

But camels, because they have not been tampered with genetically and given hormones and antibiotics as cows and buffaloes have been, produce only 4-5 litres a day – as against 40 litres that cows are made to produce. So there is less of it, and it is more expensive. The upside is that it is totally organic, and you do not get deadly poisons in it like oxytocin – which every single litre of cow/buffalo milk has in India and which gives tuberculosis, cancer and other diseases.

Where can you buy camel milk? You can get it from the Bikaner based National Research Centre on Camels. India's first camel milk microdairy project, was set up in 2016 by LPPS, an NGO working with Raika camel breeders. The Kumbhalgarh Camel Dairy, based at the LPPS Camel Conservation Centre at Sadri, Rajasthan, produces pasteurised camel milk and cheese products and distributes it to Delhi.

You can order it online from Camelicious, a company in Dubai which has recently launched its range of Camel Milk Products like Camel Milk Powder, Camel Milk Ghee, and Camel Milk Cheese for online sale of camel milk in India. Or you can ask your local supermarket to get it. If there is demand, there will be supply.

Environmentally, camel milk is much better than any other milk. It has supported pastoral communities for centuries. Herders survive solely on milk when taking the camels on long distances to graze in arid environments. It is an alternative to cow dairy farming in dry regions of the world where bovine farming consumes large amounts of water and electricity. In fact, camels contribute to de-desertification, according to UNESCO. Camels, with their ability to go 21 days without drinking water, and produce milk even when feeding on low-quality fodder, are a sustainable option for food security in difficult environments.